To bake the pancakes: Bake the pancake for 15 to 20 minutes, until lightly browned and the edges are just starting to pull away from the sides of the pan. Either leave it on top, or use a toothpick or butter knife to swirl it into the batter to make a marbled pattern. Sprinkle on the diced pecans. Sprinkle the cinnamon sugar over the batter. In the last section, combine the sugar and cinnamon. In a third section, sprinkle the cocoa powder over the batter and use a toothpick or butter knife to swirl into the batter, making a marbled pattern. Layer the sliced banana over the marbled batter, then drizzle the bananas with honey. In another section, layer the sliced strawberries on top of the batter. In one section, sprinkle the mini chocolate chips across the batter. To top the pancakes: Imagine dividing the sheet pan into quadrants (four sections) - each section will feature a different topping. If you’re looking for a way to make your breakfast routine even easier or for an easy weeknight dinner (hello breakfast for dinner!) then you have to make these super delicious Bisquick Sheet Pan Pancakes.Blog Behind the scenes of a King Arthur baking mix Add some brown sugar, cinnamon, or sugar.Sprinkle in some other chocolate baking chips (white chocolate, semi-sweet, dark chocolate). Options are endless here folks! This is a fun way to vary up your delicious pancakes: You can add different toppings to this sheet pan pancake recipe that you enjoy. Instead, change it up and grab a cookie cutter or two and cut out some fun shapes to create some fancy and adorable pancakes!
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